Vegan McMuffins

Everyone loves brinner (breakfast for dinner) but sometimes you want something other than pancakes all the time. Try these little guys with a side of hash browns (just grate a couple potatoes and fry them in Earth Balance and season with salt and pepper).

• 1 pound drained tofu
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 1 t salt
• vegan Canadian bacon or sausage (I used Yves Canadian Bacon)
  
• vegan cheese slices (I used Vegan Gourmet)
• English Muffins (try making your own like these!)

1. Preheat the oven to 350 degrees
2. Mix the apple cider vinegar, olive oil, and salt in a ceramic baking dish.
3. After draining and pressing the tofu, cut it into 1/4 inch slices (or you could get fancy and make circles to match the English Muffins).
4. Bake the tofu in the baking dish containing the vinegar/oil/salt for 13-15 minutes. Flip and bake for 10 more minutes until slightly browned
5. Place the Canadian bacon, cheese, and tofu on the English Muffin and heat in the oven or microwave until the cheese is melted. Enjoy!

This recipe brought to you by The Black Angels album "Passover"