My husband has been out of town all weekend and I'll admit, I kinda missed the guy. It's nice to have time apart sometimes AND it's a fun reason to make a special welcome home meal.
- 1.5 cup veggie broth
- 1.5 teaspoons liquid smoke
- 1 cup TVP (textured vegetable protein)
- 1 lb pasta (I used Penne because it is what was in my cupboard), cooked
- 1/2 diced yellow onion
- 3 minced garlic cloves
- 4 cups marinara sauce (make your own!! It's super easy- just mix a couple cans stewed tomatoes, a can of tomato paste, oregano, garlic, thyme, salt and pepper until it tastes how you want it)
- 1 cup shredded vegan mozzarella
- salt and pepper
- Preheat the oven to 350 degrees
- Bring 1 cup veggie broth and liquid smoke to a boil. Remove from heat, add the TVP, and let sit for 5 minutes until all the liquid is absorbed.
- Mix the cooked pasta, onion, garlic, marinara sauce, remaining 1/2 cup veggie broth, salt and pepper in a bowl.
- Put half the pasta mixture in a casserole dish. Sprinkle with half the mozzarella. Add the remaining pasta mixture and cover with remaining mozzarella.
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until it is bubbley and delicious. Serve with some cheesy garlic bread and a side salad.
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 358.9
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 729.1 mg
- Total Carbs: 55.0 g
- Dietary Fiber: 8.4 g
- Protein: 18.1 g
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