Saturday, July 16, 2011

Chocolate Oatmeal Scotchies


I needed a snack to take with me to the final Harry Potter movie. Shhhh- don't tell the movie theater I'm sneaking cookies in. Maybe if they offered some vegan options, I wouldn't have to (but I probably still would because homemade is ALWAYS better).
  • 3/4 cup vegan margarine
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs worth of egg replacer (I just used Ener-G, but it might be interesting to use banana)
  • 1 teaspoon vanilla
  • 1 1/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup vegan butterscotch chips
  • 1 cup vegan chocolate chips
  1. Preheat oven to 375 degrees
  2. Cream together margarine and sugars
  3. Add the egg replacer and vanilla
  4. In a separate bowl mix the flour, baking soda, and salt. Mix dry ingredients into wet ingredients
  5. Hand mix in the oats, chocolate, and butterscotch chips. Don't over mix.
  6. I always just use my hands to make cookies- don't worry, I wash them first. Just form balls of dough and set them evenly apart on a greased cookie sheet. Use the back of a spoon (or your fingers) to smush slightly so they are flatish. Bake for 8-10 minutes. Cool and sneak into a movie in a giant purse. Enjoy!

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