I know it's only the beginning of September, but today it feels like fall. I love fall- all my favorite things happen in fall: Halloween, Thanksgiving, sweater weather, hay rack rides, carving pumpkins, drinking cider, and most of all SOUP!!! Here is my first soup of the season. The great thing about this soup is that it's just a basic recipe that can be changed a million different ways- no russet potatoes? Try sweet! No onions? Try corn! No lentils? Try beans! Have some leaks/ peas/ green beans/ etc sitting in the fridge about to go bad? Throw 'em in! This soup also freezes really so you can reheat it whenever you need some comfort food.
- 1 cup lentils (soak in water for a few hours before making the soup)
- 3 medium potatoes, washed and cubed
- 6 or so carrots, peeled and cut into circles
- 1 bunch of celery, chopped
- 1 white onion, cut into half moons
- 2 qts veggie stock
- 1/2 cup chopped fresh parsley
10 servings
Calories 142
Total Fat 2.0g |
| Saturated Fat 1.7g |
| Trans Fat 0.0g |
| Cholesterol 0mg |
| Sodium 618mg |
| Total Carbohydrates 28.3g |
| Dietary Fiber 8.9g |
| Sugars 5.2g |
| Protein 6.7g |
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