Wednesday, September 7, 2011

Peanut butter cookies



YUM.
  • 1/2 cup butter/margarine
  • 1/2 cup peanut butter
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg/ egg replacer
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1 teaspoon vanilla extract
  1. Preheat the oven to 375
  2. Cream the butters and the sugars
  3. Add the egg and vanilla
  4. In a separate bowl, combine the dry ingredients. Add these to the wet.
  5. Roll into balls. Flatten with the back of a fork on a greased cookie sheet.
  6. Bake for 10 minutes. Let cool on cooling rack. Try not to eat all of them at once.

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